Our restaurant menu
Reserve nowCuisine with the accent of the South of France to enchant the tastebuds
La Javanaise offers a culinary voyage of quality thanks to its chef, Jean-Philippe Blondet, who has compiled a menu based on seasonal, local products. Paying tribute to Mediterranean cuisine and Provence, each recipe is more flavoursome than the last, and originality is often on the programme. On the beach, in a casual ambiance, dishes for sharing and finger food fight for the starring role.
Specialities by chef Jean-Philippe Blondet
Restauration
You cannot leave La Javanaise without relishing…
Mixology in all its forms
